3/4 cup flour (white, oat, spelt, etc)

1/4 cup coco powder

1/4 cup + 2 tbsp granulated sugar (or sugar sub)

1/4 tsp salt

1/4 tsp baking soday

1 tsp vanilla extract

1/4 cup vegetable oil (or coconut)

3 tbsp milk of choice

2 tbsp maple syrup, honey, agave, etc

ICING RECIPE:

1/2 cup powdered sugar

1/2 tsp vanilla extract

1/4 softened butter or coconut oil

DIRECTIONS:

Mix icing together until creamy and smooth, set aside.

In one bowl, mix together first 5 cookie ingredients. Then add remaining ingredients to dry mix. Mix for few minutes until dough is formed. Cover dough and refrigerate for 90 minutes. Take out of fridge, press together into a firm ball, then roll out to about 1/4" thickness. Use round cutter to cut out cookies from dough, place on greased or parchment-ed cookie sheet. Bake at 300 degrees for 10 minutes. Remove from oven (even if they dont' look done) and let sit on the sheet another 10 minutes. After that time, remove from cookie sheet, add about 1/2 to 1 tsp of icing to half of your cookies. Top with the other halves. Eat like that or put in fridge to firm up icing. Store extra in fridge till all gone!

#CaketasticCakes